... Contributed by: Freda Best   5 lb. fish, (trout, pickerel, and pike; usually one of each) 1/2 to 3/4 C. sugar ... taste) 1 to 2 t. mixed pickling spices water to cover fish 1/2 lemon sliced 1 large onion sliced 2 large onions sliced salt ...

Cooks - aacooks - Nov 16 2007 - 2:26pm - 0 comments

... Contributed by: Freda Best   5 lbs. fish (trout, pickerel and pike; usually one of each) water to cover fish 1 large onion, sliced salt, pepper to taste 1 c. vinegar 1-2 t. ...

Cooks - aacooks - Oct 22 2007 - 12:30pm - 0 comments

... Images:   1 1/2 lbs. white fish 1/3 C. water 1 1/2 lb. pike 1 egg 3 medium onions 1 Tb. ... For the best results clean, fillet, and salt fish the night before and keep in refrigerator. Keep the head, skin, and all ...

Cooks - aacooks - Oct 29 2007 - 2:09pm - 0 comments

... Contributed by: Hannah Zwerdling   3 lbs. fish - combine white fish, trout, pike, or pickerel Little matza meal 1 or 2 carrots 3 stalks ...

Cooks - aacooks - Feb 13 2008 - 11:14am - 0 comments

... Original Images:   1 lb. white fish 3 large onions sliced 1 lb. pike 1 bay leaf 1/2 ... sprinkling of paprika 1 rib celery sliced on fish in pot Buy fresh fish. Two pounds will serve 2 or 3 people. Wash and ...

Cooks - aacooks - Oct 29 2007 - 2:04pm - 0 comments

... Light the oven burners five minutes before putting the fish in. Grease the broiler and place the fish upon it skin side up. When the broiling oven is hot run the fish in on a ...

Cooks - aacooks - Oct 23 2007 - 2:04pm - 0 comments

... Contributed by: Hannah Zwerdling   3 lbs. fish---combine white fish, trout, pike, or pickerel 2 onions 2 eggs little matzo meal 1-2 ...

Cooks - aacooks - Oct 19 2007 - 2:46pm - 0 comments

... 4 hard-cooked eggs, chopped 8 peppercorns Cook fish in salted water to cover until tender, with bay leaves, peppercorns, and ... save the liquor. Remove bones, skin, and then flake the fish. In soup bowls, put a layer of fish and then a layer of chopped egg. ...

Cooks - aacooks - Nov 27 2007 - 10:04am - 0 comments

... 1 T. salt 1/3 t. pepper sprinkling of paprika on fish in pot Buy fresh fish. Two pounds will serve 2-3 people. Wash and slice fish crosswise into ...

Cooks - aacooks - Oct 23 2007 - 10:32am - 0 comments

... sliced 1 stalk celery 1 to 2 Tb. fat (use only if fish is a dry type) salt and pepper to taste 1 to 2 sliced potatoes ... and pepper with water to make a tasty bouillion. Add the fish sliced in chunks, or whole if preferred. If using fat, add it at this ...

Cooks - aacooks - Nov 16 2007 - 2:31pm - 0 comments