Four hundred recipes can be a little overwhelming, but it also means there should be at least one or two to satisfy everyone! Most of the recipes are pretty standard (if you've already used several vegan cookbooks, you probably won't find much new here), and an advanced cook may not be particularly inspired, but a couple are noteworthy. I particularly liked the ziti with artichoke hearts, tomatoes, and black olives, and the black bean chili with butternut squash (the recipe calls for apple juice, and boy, it really makes the flavor pop!).