The first half of this book reads just like a novel. It slows down quite a bit for the second half. If anything, the whole book is a very interesting examination of George's life philosophy.
Peter Rose Discusses Art In Food And Food In Art
Nationally-known food historian and author Peter Rose explores the foodways brought to America by the Dutch more than three centuries ago, and how these foods were changed and adapted under new circumstances.
Come learn about art in food and food in art with over 40 slides. Rose will also discuss her new book "Delicious December" at the Malletts Creek branch at 3 pm on Sunday, September 21.
Find out about all of the library's fun stuff for kids with AADL's parent page! JUMP is your stop to find recommended stuff for kids and learn about upcoming library events. Parents can also get information to plan their visit to the library an even find out about resources to help kids with their homework. It's all at jump.aadl.org!