I'm not much of a "foodie" but I do love to travel and was intrigued by the title Around the world in 80 dinners : the ultimate culinary adventure 50,000 Miles, 10 Countries, 800 Dishes, and 1 Rogue Monkey. In 2005 culinary experts Cheryl and Bill Jamison, known for award winning titles like The big book of outdoor cooking and entertaining, used their giant stash of frequent flier miles to head off on a three month vacation around the globe in search of food and adventure. In March they published this book, offering readers the chance to live vicariously through their journeys in Bali, Australia, New Caledonia, Singapore, Thailand, India, China, South Africa, France and Brazil. This is not a cookbook, although they do provide authentic recipes from their destinations, as well as travel information about hotels, restaurants and points of interest (like the National Elephant Institute in Lampang, Thailand). If you're looking for a literary masterpiece, this is not the book for you - due mainly to the quirky flip-flopping between first and third person narrative. However, if you seek some light, insightful and humorous reading, filled with enthusiasm for food and travel, this will make a great choice for summer.