On frankenfoods and international trade
The European Union's in trouble! And with the World Trade Organization, no less. A deadline is looming for the EU to lift its ban on genetically modified foods (GMOs), affectionately called "frankenfoods." The EU says that the foods are dangerous. The United States, among others, thinks that the ban is just convenient way to protect EU farmers from competition. Thus, as any good American would do, the US government sued, via the WTO.
Europeans are deeply skeptical of GMOs, claiming that there are adverse health effects and the risk of contaminating other crops. Many people beg to differ, claiming that there is no evidence that GMOs are unhealthy. Ultimately, then, the debate boils down to whether, in a world where free trade among countries is the norm, an individual country has the right to block genetically modified foods from their markets.
Of course, there are plenty of other ways of dealing with GMOs than outright bans. Democratic presidential candidate Dennis Kucinich, for instance, thinks producers should say whether a food GMO ingredients. But the question is, what do you think? Should the EU be able to ban genetically-modified foods? Should the US do the same? Should we label foods, as Kucinich suggests? Other thoughts?