Learn how to compile a keepsake cookbook when culinary historian Pat Cornett explains the basics of how to produce a keepsake family cookbook, including researching family stories and recipes on Wednesday November 7, 2007: 7:00 pm to 8:30 pm in the Downtown Library Multi-Purpose Room. Pat says the best cookbooks include recollections about when the food was served, what it was like in the kitchen with Grandma, and family photos. So bring your memories and your notepads and get started saving and sharing your family's recipes.

oooh! this sounds very exciting, Debbie! Kudos to all involved with Ann Arbor Cooks!