Now, I know I'm not the only one drowning in tomatoes ...
It's that time of year again: you've made gallons of sauce, sun-dried till they were coming out of your ears, canned a batch for later, and eaten salad after salad, and there are still more tomatoes ripening on the vine. What to do?
Take a look at some of our tomato cookbooks for fresh ideas for the rest of your crop:
(And don't get me started on zucchini!)