Culinary Historian Andrew F. Smith Discusses His New Books: "Starving the South: How the North Won the Civil War" and "Potato: A Global History"

A. SmithA. Smith

Sunday March 27, 2011: 4:00 pm to 5:30 pm -- Downtown Library: Multi-Purpose Room

Nationally-known culinary historian Andrew F. Smith will make a special appearance to discuss his two new books. Join us to learn about Smith's fascinating gastronomical look at the war and its legacy in "Starving the South: How the North Won the Civil War." And hear about the captivating tale of an allegedly lowly vegetable that continues to change the world in "Potato: A Global History."

You may have heard or seen Smith interviewed on radio and television, including National Public Radio, Discovery, the History Channel, and the Food Network. Take advantage of this opportunity to see him live at the library!

This event, which will include a book signing, is cosponsored by the Culinary Historians of Ann Arbor. Books will be on sale at the event.