Ice Cream & Sorbet with Keegan Rodgers

Thursday July 6, 2017: 7:00 pm to 8:30 pm -- Downtown Library: Multi-Purpose Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop.

Summer time is the best time to enjoy frozen treats! Learn basic recipes to make ice cream, sorbet, and gelato at home. Learn how to incorporate fruit and other flavors so you can enjoy a great summertime treat! This session will also include vegan recipes!

This event is cosponsored by the People's Food Co-Op and is part of an ongoing cooking & baking series.

Comments

Yum

I am so looking forward to this!


Fun

I enjoy having these food events because you learn a lot of new things.


Can you make ice cream

Can you make ice cream without an ice cream maker?


Wow

Yes! This is on my calendar!


For Kids?

Great idea! Maybe something similar for kids third grade and up accompanied by an adult?


Gotta love it

Gotta love making frozen treats!


perfect for summer!

Can't wait for this hands on workshop!


Perfect class for summer

This is going to be wonderful. Especially for the summer heat, a perfect treat!


Great

This looks like a lot of fun!


Yum!!!

Sounds yummy I Will be there.


Fun

Sounds exciting...


I S-cream

I scream,
You scream,
We all scream,
For ice cream!

Looking forward to this event!


Can't wait

Great activity to help stay cool


ice cream

Fun! Homemade is delicious!


I'm really looking forward to

I'm really looking forward to this, especially if the presentation covers different methods you can use to make ice cream and similar frozen foods. Just in time for the heat to set in, too!


Yummy food

We enjoy and looking forward to attend all Keegan's food events. Thanks for having them.


Summertime!

What a fun activity!


Cool

can't wait to attend