Fabulous Fiction Firsts #452
Delicious! * is absolutely irresistible if you are a Ruth Reichl fan. The former New York Times restaurant critic, Gourmet magazine editor-in-chief, and bestselling author of culinary memoirs is turning to fiction (some would say rather semi-autobiographical?) for the first time, and the result is "a magical novel... that draws brilliantly on her wisdom and humor about life, her perceptiveness about family, her understanding of character, her belief in romance, and ... her description of food, so vivid you can taste every bite".
My advice: Do not attempt on an empty stomach!
College drop-out Billie Breslin lands the dream job at Delicious!, New York's most iconic food magazine. She has no culinary skills to recommend her but a "superhuman palate" (she can taste any dish and list its ingredients and suggest the flavors it needs) which endears her to the colorful staff at the magazine, as well as customers at the famous Italian food shop where she works on weekends.
When Delicious! is abruptly shut down, Billie stays on in the empty office to maintaining the hotline for reader complaints, one of which leads her to a cache of letters hidden in the magazine's library, written during WWII by a Lulu Swan to the legendary chef James Beard.
This discovery leads to more clues (in the card catalog!!), a road trip, a forged connection, a glamor-makeover; and gives her the courage to face her fears, and be open to romantic possibilities.
"Reichl's... insider's look at life at a food magazine is fascinating. Her satisfying coming-of-age novel of love and loss vividly demonstrates the power of food to connect people across cultures and generations."
Also included are: A Conversation Between Ann Patchett and Ruth Reichl, and Billie's Gingerbread recipe.
* = starred review