Smell and Tell Series: Cooking with Flavor!
Wednesday June 11, 2014: 6:30 pm to 8:45 pm -- Downtown Library: Multi-Purpose Room
This event is intended for Teens (grades 6-12) and Adults.
Summer is herb season—just take a look at local markets! Fresh herbs add zest and character to delicious flavor pastes. Their aromatic properties transform plain dishes into multi-sensory experiences that perfume our kitchens and memories.
Flavor and fragrance expert Michelle Krell Kydd will teach you how to make three unforgettable flavor pastes for savory dishes, biscuits and soups. Learn how to create flavor “accords” and how these relate to specific cultures and cooking styles. Michelle blogs at Glass Petal Smoke, an award-winning blog that explores the connections between scent, food and science.