National Homemade Bread Day is November 17th!

I was surprised to learn that on November 17th, in two weeks, we get to celebrate National Homemade Bread Day! This special day is a great excuse to learn about baking bread, discover information about its history, and experience the many delicious breads that the local bakeries in Ann Arbor have to offer.

The AADL has tons of great books to help you create delicious homebaked breads in your own kitchen. Check out The Fundamental Techniques of Classic Bread Baking and Flour Water Salt Yeast: the Fundamentals of Artisan Bread and Pizza for tips on how to get started. We also have Gluten-free and Vegan Bread: Artisanal Recipes to Make at Home and many other vegan and gluten-free oriented bread and baking books for those who have dietary restrictions. Beard on Bread has been a favorite of bread bakers since the 1970s and has more than 100 recipes in it, along with illustrations that kids (and adults!) may enjoy.

Of course, “homemade” doesn’t have to mean made in your own home. National Homemade Bread Day can be celebrated with other people’s homemade bread too! Try out Jefferson Market and Cakery for some delectable baked goods and swing by Angelo’s for a slice of their thick homemade raisin bread along with your brunch.

Enjoy your homemade feasting!