Cookbook Award Winners

The International Association of Culinary Professionals (IACP) has awarded the following books (see full list here):

Cookbook of the Year & Best International Cookbook: Jerusalem: A Cookbook by Yotam Ottolenghi & Sami Tamimi: 120 recipes that highlight the flavors of Jerusalem

Best American Cookbook: Hiroko’s American Kitchen: Cooking with Japanese Flavors: how to combine Japanese cooking flavors with Western style fare

Baking: Savory or Sweet: Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza: must-have baking guide to breads and pizzas providing the techniques and equipment advice to make them

Chefs and Restaurants cookbook: Vietnamese Home Cooking by Charles Phan, the award-winning chef from San Francisco's Slanted Door restaurant presents his life story along with a guide to making delicious Vietnamese food

Culinary History: The Cookbook Library: Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook, tasting their way through centuries of cookbooks and recipes they have been collecting for 45 years, authors Anne Willan and her husband Mark Cherniavsky provide a fascinating history of cooking & cookbooks, lore, and of course recipes from as far back as medieval times

Culinary Travel:Burma: Rivers of Flavor: Burma is opening its doors and this book is a wonderful introduction its culinary marvels

First Book: The Julia Child Award: Smitten Kitchen Cookbook by Deborah Perelman: if you aren't familiar with the author's blog, go to it and see why this book is so popular

Food Matters: Why Calories Count: From Science to Politics: well-researched and written for the average joe, the science behind what a calorie is and much more

Literary Food Writing:Yes, Chef: A Memoir: life of chef, Marcus Samuelsson, from humble beginnings as an orphan to world-renowned chef