Fabulous Fiction Firsts #380

In Dana Bate's The Girls' Guide to Love and Supper Clubs *, 26 yr.-old Hannah Sugarman (Cornell, Economics) could hardly keep up as a research assistant in a DC think tank while secretly dreaming of opening up an underground supper club, a recent phenomenon in the foodie world.

When yet another ill-fated dinner with the patrician Prescotts (her live-in boyfriend Adam's parents) goes hopelessly sour, she is unceremoniously dumped and evicted. With mounting pressure from her academically distinguished parents to jump start her lackluster career, and eager to move on, she seizes the chance to do what she loves, and lands at the doorstep of Blake Fischer, a bachelor landlord with a basement apartment for rent.

"Journalist and debut novelist Bate deftly conjures up a witty, resilient heroine, surrounds her with delightful friends and frenemies, and sends them all on a rollicking quest for love and delicious food".

Cheeky, smart, and up-beat (with an implausibly happy ending), it is like sunshine and birdsong on a frigid February day - sure to bring a spring in your step and smile to your face.

Readalikes: Cupid and Diana (finding Mr. Right in DC); The Lost Art of Mixing - a sequel to The School of Essential Ingredients by Erica Bauermeister (where 8 lives mingle and intertwine at a cooking school); and Brian O'Reilly's Angelina's Bachelors : a novel, with food (young Philadelphia widow feeds the neighborhood loners and builds a village); Girl Cook by Hannah McCouch (delicious modern Cinderella story of love, sex, chefs, and the city).

* = Starred review