It’s summer and things are hot and busy. Time to grab a dog, a Coke, and head to the beach. Perhaps a coney dog has your number, and if so, you aren’t alone. Apparently no one in the world is as crazy about coney dogs as metro Detroit is. Have you ever thought about the sheer amount Coney Island restaurants? Ever thought about the technique of what constitutes a great coney dog, or perhaps a coney pizza, coney omelette, or coney wrap?
The book Coney Detroit talks about the lore, the history, and the business of all things coney. It focuses on some establishments in Flint, Jackson, Port Huron, Kalamazoo, and Traverse City. It’s a fun little book, chock full of photos, for those interested in all things local.
The book is a collaboration of twenty, and was written by Katherine Yung (Detroit Free Press reporter) and Joe Grimm. It was photographed by EXPOSURE.Detroit and printed in Detroit. Interestingly, all proceeds from the book go to the Gleaners Community Food Bank.