The Forgotten Spaghetti Farmers
On this date in 1957, the BBC aired a groundbreaking report on the harvesting of spaghetti trees in southern Switzerland. Up until this time, many people in the UK did not consume spaghetti, and therefore were unaware of the painstaking process involved in spaghetti farming.
Though the images from the story are quite pastoral, spaghetti tree cultivation is not for the faint of heart. Improper care of the spaghetti tree can result in a crop of difficult-to-eat dancing spaghetti or the accidental transmogrification of the spaghetti tree into a pizza plant. At first thought, this may sound even better, but pizza plants are an invasive species, and almost always attract most of a neighborhood’s pests to one’s garden. Even worse, spaghetti storms (sometimes including meatball hail) have been known to happen in areas where genetically modified spaghetti plants are grown in large quantities. Scientists are unsure of why this may happen, but some hypothesize about a process similar to that where it rains frogs: waterspouts (spaghetti trees are largely farmed in low-lying wetlands or artificially-created ponds) rip the spaghetti from the tree limbs (which are weakened by unnaturally large spaghetti pods), transporting it to relatively high altitudes, and carrying it over large distances. The winds are capable of allowing the spaghetti to fall in a concentrated fashion in a localized area. Some tornadoes can suck up a spaghetti pond entirely, resulting in what we loosely translate as the fabled “rain of pasta.”