Chef Brian Polcyn Of Birmingham's Forest Grill And Milford's Cinco Lagos

Sunday February 19, 2012: 3:00 pm to 5:00 pm -- Downtown Library: Multi-Purpose Room

Consider yourself a foodie? Or just love a good meal? Don't miss a visit with award-winning chef Brian Polcyn! Chef Polcyn is nationally recognized for his creativity and culinary talents and is the visionary behind some of Detroit's most acclaimed restaurants - including Birmingham's Forest Grill and Milford's Cinco Lagos. Brian is also the author of two books: "Charcuterie: The Craft of Salting, Smoking and Curing" (nominated for a James Beard award) and the upcoming "Salumi: The Craft of Italian Dry Curing."

Join us as he prepares an incredibly delicious sample dish and discusses his life and his books. This event, cosponsored by the Culinary Historians of Ann Arbor, includes a book signing and books will be on sale.