Small Dishes With Chef Brendan McCall of Mani Osteria

Join Chef Brendan McCall of Ann Arbor's Mani Osteria on Thursday, December 8, 2011, 7:00 pm ~ 8:30 pm at the Traverwood Branch and learn the secrets of small dishes that pack big flavor and flair. Whether you're preparing for a holiday crowd or an intimate dinner, Chef Brendan's recipes are designed to make cooking fun and flexible with local, seasonal ingredients. Some of the restaurant's most popular dishes are sure to be showcased.

Mani Osteria is independently owned and family friendly, specializing in artisanal pizzas and other creative Italian dishes prepared in wood-burning ovens. The restaurant shares a passion for keeping things simple...using high quality, often locally sourced ingredients.

The name MANI, means 'hands' or 'hand-made' in Italian. An Osteria is an Italian eatery much like a tavern that emphasizes local ingredients, small production wines, and hospitality.

This event is presented in conjunction with Ann Arbor Cooks (cooks.aadl.org) Ann Arbor District Library's online collection of heirloom recipes and cookbooks from Ann Arbor area organizations.