Food: Recent Writings on Food, Eating, and Cooking

Eat This Book: a Year of Gluttony and Glory on the Competitive Eating Circuit by Ryan Nerz
Insatiable: Tales from a Life of Delicious Excess by Gael Greene, the longtime food columnist for New York magazine
The Nasty Bits: Collected Varietal Cuts, Usable Trim, Scraps, and Bones, an assemblage of anecdotes arranged by tastes: salty, sweet, sour, bitter, and umami, by Anthony Bourdain
The Omnivore’s Dilemma: a Natural History of Four Meals by Michael Pollan
The Reach of a Chef: Beyond the Kitchen by Michael Ruhlman
Sacred Cow, Mad Cow: a History of Food Fears by Madeleine Ferrieres
The Sex Life of Food: When Body and Soul Meet to Eat by Bunny Crumpacker