University of Michigan and Tart Cherries
by Stewart
Dr. Sara Warber of University of Michigan Integrative Medicine researched the benefits of eating tart cherries and found that the Antioxidants may help with heart disease and inflammation. This is one of the topics discussed at the Experimental Biology 2009 meeting in New Orleans.
Read more about Michigan cherries and check out a consumer's guide to dietary supplements and alternative medicines.
And here's a story about cherries for the kids.
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