Sap to Syrup -- Doing it Yourself
by Caser
You can't beat the taste of real maple syrup on hot, crispy Belgian waffles, especially on a cold winter morning. If you've ever wanted to give your mouth that Vermont-fresh taste without the store-bought price then the Saturday, February 28 program, Sap to Syrup -- Doing it Yourself, at the Field Operations Building of Ann Arbor's County Farm Park is just what you've been waiting for. From 1-2:30 pm, Faye Stoner will be discussing methods of identifying maple trees, tapping the trees, and boiling the sap into syrup. The program requires registration beforehand, so be sure to let them know if you're planning to go. Can't make the event but still want to tap that delicious drizzle? Check out some AADL items on all things syrup: The Maple Syrup Book, Sugaring Season: Making Maple Syrup, or the Newbery Honor book, Sugaring Time.
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