Family Science Workshop: Everybody Cooks
Saturday February 16, 2013: 10:00 am to 11:00 am -- Pittsfield Branch: Program Room
Every country has a cuisine, but why do the same ingredients or types of food pop up all over the world?
Families will learn how geology relates to food, what "cultural transmission" is, and then make their very own bread starter.
This event is for Grades K-5 with a parent or caregiver.