A Bouquet of Flours (including Gluten-Free)

Wednesday March 9, 2016: 7:00 pm to 8:30 pm -- Downtown Library: Secret Lab

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this interactive and lively talk on the history, processing, uses, and chemical reactions of the flours used in baking.

Some flours which may be discussed include all purpose, pastry, cake, and bread flours, as well as wheat flours and alternative or gluten free flours such as garbanzo, sorghum, and rice.

Attendees will leave with new baking skills and literature to take home. Tastes of Keegan's baked goods will be included, too! This event is cosponsored by the People's Food Co-Op and is part of an ongoing baking series.

The Secrets of Effective Weight Loss w/ The People's Food Co-Op

Tuesday March 29, 2016: 7:00 pm to 8:30 pm -- Downtown Library: 4th Floor Meeting Room

Lose unwanted, burdensome body fat the healthy way. Learn how to reach your ideal weight and maintain it forever, and how to do this safely and with unrestricted amounts of delicious and satiating food..

Ellen Livingston is a certified yoga teacher, and has benefited from a raw vegan diet since 2002. She offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor.

This event is co-sponsired by the People's Food Co-Op of Ann Arbor.