New Year Renewal with Nature’s Diet

Tuesday January 16, 2018: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Just in time for the New Year learn how to cleanse your body, clarify your mind.

Ellen Livingston is a certified yoga teacher and has benefited from a raw vegan diet since 2002. Ellen offers yoga and raw food classes in the community and from her home on 5 acres in Ann Arbor. Ellen also offers life coaching and health retreats.

This event is in partnership with the People's Food Co-Op.

Hot from the Oven: Zingerman’s Bakehouse Cookbook!

Sunday January 21, 2018: 3:00 pm to 5:00 pm -- Malletts Creek Branch: Program Room

Kick off the New Year right with Amy Emberling and Frank Carollo, Managing Partners of Zingerman’s Bakehouse, as they introduce Zingerman's Bakehouse cookbook, their first-ever cookbook, which features all the recipes of the Bakehouse’s most popular items. Also included are recipes that are unique to Michigan, along with Frank and Amy’s personal favorites. They’ve also added essays and brief stories for context, to give readers a sense of how the Zingerman’s community works together to produce great food.

Copies of the cookbook will be available for purchase. And if you’ve received the book as a holiday gift, bring it along!

This event is in partnership with the Culinary Historians of Ann Arbor (CHAA), an organization of scholars, cooks, food writers, nutritionists, collectors, students, and others interested in the study of culinary history and gastronomy. Their mission is to promote the study of culinary history through regular programs open to members and guests, through the quarterly newsletter Repast, and through exchanges of information with other such organizations.

Cooking 101: How to Shop on a Budget with Keegan Rodgers

Monday January 22, 2018: 7:00 pm to 8:30 pm -- Malletts Creek Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to shop well on a budget. Students will learn how to prepare meal plans and grocery lists and how to save money at the grocery store.

Discussion will also cover how to maximize the use of ingredients and minimize food waste.

This event is in partnership with the People's Food Co-Op and is part of an ongoing food and budgeting series.

French Macarons 101 with Keegan Rodgers

Tuesday January 30, 2018: 7:00 pm to 8:30 pm -- Pittsfield Branch: Program Room

This event is intended for grade 6 - adult

Keegan C. Rodgers, Head Baker at the People's Food Co-Op, leads this hands-on and lively workshop on how to make macarons!

The ingredients, instructions, and proper storage will all be covered in this class.

This event is in partnership with the People's Food Co-Op and is part of an ongoing baking series.