Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

1 print milk (not skimmed)
1 print water
juice of 4 lemons
1 1/2 cups sugar

Originally Published:
Yellow and Blue Cook Book, 1923
Original Images:

OPEN sandwich...
The filling use ...
on a cake instead or between two slices of bread, lend themselves to
clever designs for the Valentine party.

Brown bread sandwiches cut heart shape with a cookie cutter, spread with cream cheese and sprinkled with a few nut meats, can be varied with white bread sandwiches spread with cream, cheese which has been colored a Valentine red with maraschino cherry juice.

Oblong pieces of whole wheat bread may be spread with cream cheese on which rings of stuffed olives are placed, while others can feature a red heart cut from pimento on the light cheese background. Green heart designs can be made on the white cheese with picalilli using a cone made of stiff, white paper to trace the design.

Originally Published:
Yellow and Blue Cook Book, 1923
Original Images:

3 eggs
1/2 c vinegar
1/2 c sugar
4 T flour
4 T lemon juice
1/2 c pineapple juice
1/2 t salt
1/4 t pepper
1/4 t dry mustard
2 t butter

Beat eggs and add sugar and flour. Mix well. Add other ingredients and
cook in a double boiler until thick and creamy. Stir frequently, pour
into a jar rinsed out of cold water. Cool. Cover and store in ice box.
If dressing is too thick, it can be thinned with fruit juice, sweet,
sour or whipped cream.

Originally Published:
Yellow and Blue Cook Book, 1923
Original Images:

1 package lemon gelatin
1/2 cup boiling water
1 1/3 cups ginger ale
1/3 cup diced, apples
1/3 cup celery, sliced
3 slices canned pineapple
cut in small pieces
1/3 cup chopped mil meats, if desired
1/1 cup chopped crystallized ginger, if desired

Add boiling water to lemon gelatin. Stir until entirely dissolved. Add ginger ale. Chill in decorated layers, affixing the ginger, nuts, pineapple, celery, and apple in designs, using a large mold or individual ones. Chill until firm. Decorate with celery and unpeeled apple slices for borders. Serve on crisp lettuce leaves with mayonnaise.