Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

1 c. matzo meal
1 c. wine
1 T. almonds, chopped
1 t. sugar
1/4 t. salt
4 eggs, separated

Sift the meal into a bowl; bring wine to the boiling point, then stir it into the meal. Add almonds, sugar, salt and beaten yolks of eggs. Add stiffly beaten egg whites to the mixture. Drop by tablespoons into deep fat heated to 375°; fry until brown. Drain on brown paper. Sprinkle with powdered sugar.

Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

1 1/4 C. hot milk
3/4 c. matzo meal
1 t. sugar
1/4 t. salt
4 eggs, separated

Pour hot milk over dry ingredients and let stand. Mix in beaten egg yolks, then fold in stiffly beaten egg whites. Drop by tablespoons on a hot greased griddle, or fry in hot melted shortening. Fry until brown on both sides.

Serve with powdered sugar, jelly or fruit sauce.

Originally Published:
Yellow and Blue Cook Book, 1923
Original Images:

1 cup scalded meal
1 heaping teaspoon butter
1 egg
2 heaping teaspoons flour
1 1/2 tablespoons each sugar, salt
Add sweet milk to batter and 2 teaspoons baking powder.
Bake on hot griddle.

Originally Published:
Like Mama Used to Make, 1952
Original Images:

3 eggs, beaten
1 1/2 C. water
1/2 t. salt
3/4 C. cake meal

To the beaten eggs add the salt, and alternately a little of the cake meal and water, mixing thoroughly. Pour into a small hot greased frying pan only enough batter to make a very thin pancake, tipping pan from side to side. Toss out on a towel fried side up. Make a number of sheets this way. Place
a heaping tablespoon of cheese mixture on each sheet, fold sides of sheet in over mixture to form an envelope, and fry again on both sides until brown.
FILLING:
1 1b. dry cottage cheese
1/2 t. salt
1 egg
1 T. thick cream
1/2 t. sugar

Press cheese through a sieve, add remaining ingredients and beat until smooth.

MATZA MEAL PANCAKES, See Pancake and Pudding Section, page 137

Originally Published:
Like Mama Used to Make, 1952
Original Images:

1 C. matza meal
1 t. sugar
1 C. wine
1/4 t. salt
1 Tb. chopped almonds
4 eggs, separated

Sift the meal into a bowl; bring wine to the boiling point, then stir it into the meal. Add almonds, sugar, salt, and beaten yolks of eggs. Add stiffly-beaten egg whites to the mixture. Drop by tablespoons into deep fat heated to 375° and fry until brown. Drain on brown paper; sprinkle with powdered sugar.