Originally Published:
St. Andrew's, 1977
Original Images:

2 cups sugar
1 cup corn syrup
1/2 cup hot water

Cook until it starts to boil then add 1-3/4 cups of raw peanuts until thermometer reads 330°. Remove from stove and add 1 tsp. soda, 1 tsp. vanilla stir well and pour on buttered slab. Let edges cool a very little and then pull until very thin.

Originally Published:
St. Andrew's, 1977
Original Images:

1 lb. yellow pear tomatoes (or red ones sliced)
7/8 Cup sugar
2 oz. Cancon ginger
1 lemon, grated rind and juice

If using red tomatoes, scald and peel. Yellow used whole or cut according to size. Cover either with sugar, let stand over night. Drain syrup into preserving kettle; boil until clear and quite thick (232°); skim. Add ginger, sliced, grated yellow rind of lemon; cut in half, remove seeds, scoop out juice and pulp and add to tomatoes. Cook until fruit is clear. Pour into hot sterilized jars and seal.

Originally Published:
St. Andrew's, 1977
Original Images:

2 1/2 Cups rolled oats
1 Cup Brown sugar
1/4 lb. (1/2 C.) butter
2 tsp. baking powder
1 large egg

Combine dry ingredients well; melt butter and add. Add beaten egg and mix well. Allow to stand 1 hour. Stir again, drop by small teaspoonsful 1 inch apart on buttered cookie sheet. Bake 8 to 10 min. (watch after 8 minutes) at 350°. Remove from oven; let stand 1 minute; remove from pan. Makes about 6 dozen. NOTE: These spread and bubble into a lacy effect.

Originally Published:
St. Andrew's, 1977
Original Images:

3/4 Cup melted Oleo
Add 1 Cup white sugar and
1/4 Cup dark molasses and
1 egg

Sift together:
1 tsp. baking soda
2 Cups sifted all purpose flour
1/2 tsp. cloves
1/2 tsp. ginger
1/2 tsp. cinnamon
1/2 tsp. salt

Stir into molasses mixture. Chill overnight. Roll in walnut-size balls and dip in white sugar. Bake 8-10 minutes in 375° oven.

Originally Published:
St. Andrew's, 1977
Original Images:

Mix well in large bowl:
3 Cups fine graham cracker crumbs
1 Cup Pet Evaporated milk
1 Cup sugar
6 oz. pkg Nestles Chocolate bits
1/4 Cup soft butter or Oleo
1/2 Cup chopped or broken nuts
1 tsp. vanilla (add to milk)

Spread mix in well greased pan 13 x 9. Bake at 350° for 35 minutes or until cake pulls away from sides of pan. Cool before cutting.

Originally Published:
St. Andrew's, 1977
Original Images:

1 Cup Butter or Oleo
1/2 Cup Brown sugar
1/2 Cup White sugar
1 egg slightly beaten
2 Cups flour
1/2 tsp. soda
1/4 tsp. salt
1/2 tsp. vanilla
1/2 cup chopped nuts

Mix thoroughly and make two rolls. Wrap in wax paper. Chill in refrigerator over night. Slice and bake 10 minutes at 375°.

Originally Published:
St. Andrew's, 1977
Original Images:

1 Cup sugar
1/2 Cup shortening (butter & Crisco mixed)
1/2 Cup Sour Cream - stir in 1/4 tsp. soda
1 well beaten egg
2 1/2 Cups flour sifted with 2 1/2 level tsp. baking powder
1 tsp. vanilla
good pinch salt

Mix thoroughly and drop by teaspoon onto greased cookie sheet. Bake in Moderate oven 10-15 minutes. When cookies begin to rise put pinch of coconut on cookie and finish baking.

Originally Published:
St. Andrew's, 1977
Original Images:

1/2 Cup butter
1 egg
1/2 Cup sugar
1/2 Cup brown sugar
1 Cup instant oats
1/2 tsp. vanilla
3/4 Cup flour
1/2 tsp. soda
1/2 tsp. salt
1/2 Cup chopped nuts

Mix all ingredients well and bake in 9 x 9" pan at 350° for 25 minutes. Frost with powdered sugar, butter and rum mixed together.

Originally Published:
St. Andrew's, 1977
Original Images:

1 Cup Sugar
1 Cup Butter
1 Cup Flour
1 tsp. soda
2 Cups Quick Oats
1 tsp. vanilla

Form into balls. Flatten on ungreased cookie sheet with a small glass bottom dipped in sugar. Bake 10 minutes at 350 degrees.

Originally Published:
St. Andrew's, 1977
Original Images:

From Mrs. William J. Herbert's collection

1 pound Del Monte seeded raisins
1 pound currants, washed and sorted
1 pound dark brown sugar
1 pound beef suet, ground or chopped fine
1 pound flour
1/4 pound Dromedary citron peel, diced
1/8 pound Dromedeary orange peel, diced
1/8 pound Dromedary lemon peel, diced
1/2 pound almonds, blanched and chopped fine
2 tsp. nutmeg
1 cup bread crumbs
2 tsp. Morton's salt
8 eggs, beaten