Originally Published:
Presbyterian King’s Daughters Cook Book, 194?
Original Images:

2 lbs. small navy beans, 1 lb. salt pork, 2 lbs. fresh pork (desirable but not necessary), 1 large onion.

Cook together until almost soft. Remove bones from fresh pork and return to beans. Add:
1 cup brown sugar, 1/4 cup prepared mustard, 2 cloves of garlic (cut fine).

Place in baking dish. Cut salt pork into cubes and sprinkle on top. Sprinkle with paprika. Bake slowly 2-4 hours. Add water as necessary.