Mint Sauce | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Mint Sauce Mint Sauce Sauces Originally Published: Jubilee Cook Book, 1887 Original Images: Contributed by: ELLEN SOULE CARHART Two tablespoons of chopped mint, same of sugar, one-half cup of vinegar. Use less sugar if desired. login or register to post comments	Other Local History Projects