Red Chow-Chow | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Red Chow-Chow Red Chow-Chow Pickles/Relishes Originally Published: Jubilee Cook Book, 1887 Original Images: Contributed by: R. A. TRUEBLOOD Take well-cooked beets and chop up fine, add an equal amount of chopped cabbage, mix well and season with strong vinegar, a little salt, pepper and sugar. Ready for use as soon as made. login or register to post comments	Other Local History Projects