Originally Published:
Jubilee Cook Book, 1887
Original Images:

One peck of tomatoes, one-half cup of salt, one and one-half cups of sugar, one cup of vinegar, one teaspoonful each of cloves and cinnamon, one onion, one teaspoonful of red pepper, a little black pepper; add spices and boil twenty minutes, then put through a sieve and boil down.