Originally Published:
Jubilee Cook Book, 1887
Original Images:

One-half dozen large cucumbers, one dozen small cucumbers, one-half dozen large onions, two dozen green tomatoes, one cabbage, two large green peppers, one large red pepper. Chop fine and sprinkle over a coffee cup of salt, let it stand over night then drain through a colander. Put two quarts of vinegar, one quart of water with this and boil fifteen minutes, drain again and add one pound of brown sugar, one-fourth pound of white mustard seed, two tablespoons of cloves, three tablespoons of cinnamon, two tablespoons of allspice, two tablespoons of celery seed, one small teaspoon black pepper, alum size of walnut, add vinegar enough to cover all. Let it just boil.