Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

One cup of rice after it is boiled, one pint of milk, half a cup of sugar, the yolks of three eggs, the grated rind of one lemon. A small piece of butter. Bake thirty minutes, stir while baking.

Make a frosting of the whites of three eggs, one-half cup of sugar and the juice of one lemon.

When the pudding is done turn the frosting over the top, put back in the oven and brown a little.