Originally Published:
Ann Arbor Cookbook, 1904
Original Images:

One and a half cups of graham flour, half a cup of molasses, one-fourth of a cup of butter, one cup of sweet milk, one tea- spoon of soda, one-half a teaspoon of salt, one egg, spice to taste, one cup of fruit, citron, raisins or currants, or you may omit the fruit. Put it in a three pint basin, steam two and one-half hours, then set it in the oven about five minutes.

SAUCE.—One cup of white sugar, one-fourth cup of butter, one-half a cup of jelly, beat well, melt over steam not stirring while melting.