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Vinegar Sauce

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. K. KEMPF
 

To Accompany Puddings.
One and a half cups of sugar, half a tablespoon of flour mixed with cold water, two tablespoons of vinegar, one-fourth of a nutmeg, pinch of salt; pour over this a half pint of water and boil ten minutes. Just before taking from the stove, add a desert-spoon of butter.