Originally Published:
Jubilee Cook Book, 1887
Original Images:

One pound of stoned raisins, one pound of English currants, one pound of grated bread, one pound of suet, chopped fine, one dozen eggs, two nutmegs, one-half teaspoon of salt, a little canded lemon sliced. Mix thoroughly; put in cloth pudding bags and boil six hours. This recipe makes two puddings, This is a genuine English pudding. Vinegar sauce.