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Graham Pudding

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. Z. BURD
 

One cup molasses, one teaspoon soda, one cup sweet milk, one cup chopped raisins, one egg, graham flour sufficient to make a little stiffer than cake. Steam two and one half hours.

SAUCE.---One egg well beaten, one cup sugar, stir well into the egg, flavor with nutmeg.