Originally Published:
Jubilee Cook Book, 1887
Original Images:

One-half pound of suet, one cup of raisins, one cup of currants, two eggs, one tablespoon of salt, one-half tablespoon of cinnamon, cloves and allspice, one tablespoonful of molasses, three cups of flour, two teaspoonfuls of baking ponder. Boil three hours.