Originally Published:
Jubilee Cook Book, 1887
Original Images:

One teacup of grated cracker, two small cups of water, one of molasses, one of sugar, two-thirds of a cup of chopped raisins, one-fourth of a cup of citron, same of zante currants, one-half a cup of butter, two-thirds of a cup of vinegar, one teaspoon of cloves, cinnamon and salt each; stir well; roll the pastry thin. Makes two medium sized pies.