Originally Published:
Jubilee Cook Book, 1887
Original Images:

Three eggs, whites and yolks beaten separately, one cup of sugar, one cup of flour, one teaspoon of baking powder, one small teaspoon of salt. Beat well together and bake in two layers.

CREAM---Two and one-half cups of sweet milk, two table spoons of flour, four tablespoons of sugar, one egg, one teaspoon of vanilla. Boil in double boiler, stirring all the time.

FROSTING.---White of one egg beaten very stiff, powdered sugar whipped into it. Spread on top of cake.