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Cornmeal Gems

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: JULIA B. ROYS
 

Piece of butter size of a walnut, one cup of molasses; melt butter with molasses; one egg, one cup of flour, one and one-half cups of cornmeal, one and one-half cups of sweet milk, one teaspoon of soda.