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Brown Bread

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. V. C. VAUGHAN
 

One cup of Indian meal scalded with hot water, one cup of molasses, one tablespoon sugar, two cups sour milk, two teaspoons even full of soda, a little salt and thicken with graham flour. Steam one and one-half hours, then bake fifteen minutes or until brown.