Originally Published:
Jubilee Cook Book, 1887
Original Images:

DRESSING.—One-half cup of vinegar, one tablespoon of butter, a small tablespoon of sugar, one teaspoon made mustard; mix and let come to a scald. To two eggs, beaten thoroughly, add one-half cup of sweet milk; pour the scalding dressing on the eggs and milk; return to the fire and let it thicken; cool. Cut the potatoes into dice; two hard boiled eggs, cut into dice; one onion; salt and pepper to the taste; pour on the dressing and mix with a silver fork.