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Boiled Onions

Originally Published:
Jubilee Cook Book, 1887
Original Images:
Contributed by: MRS. W.
 

Peel and wash, boil ten minutes, drain off the water, add boiling water, boil and drain a second time; pour on more boiling water, and cook until done; drain off all the water, add salt, pepper, butter and milk or cream. The milk can be omitted.