Soft Boiled Eggs | Ann Arbor District Library


Cooks Home Cooks Home Search Recipes Browse Recipes Cookbook Collection Repast Culinary Links Feedback About the Project	Home » Soft Boiled Eggs Soft Boiled Eggs Eggs Originally Published: Jubilee Cook Book, 1887 Original Images: Contributed by: EMMA W. ROGERS Place the eggs in a saucepan, and cover with boiling water. Let them stand where they will keep hot but not boil for eight minutes.	Other Local History Projects