Originally Published:
Jubilee Cook Book, 1887
Original Images:

One-third fresh or canned beef, two-thirds potatoes; chop (not too fine), season well with salt and pepper, and dredge over a little flour. Put in a spider about half a cup of milk with a liberal piece of butter, let it come to a boil, then add the hash; let it simmer a few minutes before stirring. Cook for about five minutes and serve immediately.