Originally Published:
Jubilee Cook Book, 1887
Original Images:

Chop any cold meat; season with salt, pepper and butter; make a batter of half a pint of sour milk, level teaspoon of soda, an egg, and a little salt, and flour to thicken. Lay a spoonful of batter on the griddle, place on it a spoonful of meat, then cover it with the batter and bake.