Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

1 1/4 c. matzo meal
1/4 c. sugar
1/2 t. cinnamon
1/4 t. salt (optional)
1/3 c. butter, melted
2 T. Passover cherry wine

Combine dry ingredients. Stir in butter, then wine, mixing until thoroughly blended. Press into a 9" pie plate. If you are using a metal pie plate, bake at 375°; for a glass pie plate bake at 350°. Bake for 10-12 minutes. Cool before filling.