Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:

3 eggs
3 T. butter, melted
3 T. milk
1 t. salt
1 c. matzo meal
1 c. dry cottage cheese
1/2 t. sugar

Beat eggs, add melted butter, milk and 1/2 teaspoon of salt. Add matzo meal gradually, mixing well, and let stand 10 minutes. Mix cheese with sugar and remaining salt. Roll dough into balls, dip fingers into water and press a hollow into each ball. Fill each hollow with a tablespoon of cheese. Press edges of hollow together to hold in cheese. Drop balls into boiling salted water and boil covered for 15 minutes. Serve warm with sour cream.