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Bubby Saulsen's Mandel Bread

Originally Published:
Like Mama Used to Make . . . and More, 1986
Original Images:
Contributed by: Shira Klein
 

3 eggs
1 t. vanilla
1 c. sugar
1/4 t. salt
3/4 c. oil
3 c. flour
1/2 t. baking soda
1 t. baking powder
1/2 c. ground nuts

Preheat oven to 400° then lower to 350°. Mix first 5 ingredients. Add rest of ingredients. Makes 3 rolls. Use at least 2 well-greased cookie sheets. They spread! Bake 20-25 minutes. Slice and sprinkle with cinnamon and sugar. Put back in oven. Bake 5 minutes; turn over and repeat on other side. This was my mother's mother's recipe. It is wonderful!! Very light mandel. You cannot eat just one!